| 5 1/2 1/2 |
t t t |
cumin ground crushed red pepper salt |
combine, reserve |
| 2 4 1 |
T ea T |
ginger minced scallions (whites) oil |
place in wok, stir fry 'til fragrant |
| 1 1 1 |
lb ea clv |
green beans onion, med, sliced garlic, minced |
add along with reserved spices and continue frying until beans start to soften |
| 1 4 1 1 |
lb ea ea T |
mushrooms, sliced scallions (greens) onion, med soy sauce |
add and continue frying 'til beans are tender and mushrooms brown |
| |||